Maharaj cooking halva.
12:01 - 13th April 2012, the first day of the Vashisht Village three day Mela (festival). Maharaj stirring halva (sweet) which he has made here on this day for thirty years.
This amount of halva, roughly thirty kilos, will feed the sweet tooth of devotees of Jogini Ma.
Halva "Halva (or halawa, xalwo, haleweh, ħelwa, halvah, halava, helava, helva, halwa, halua, aluva, chalva, chałwa) refers to many types of dense, sweet confections, served across the Middle East, South Asia, Central Asia, West Asia, North Africa, the Horn of Africa, the Balkans, Eastern Europe, Malta and the Jewish world." (Wikipedia).
photo courtesy sailesh sharma